el fenix sour cream chicken enchiladas recipe

It was a great way to introduce my boyfriend to classic Tex Mex! I sauteed the onions before adding them to the chicken mixture plus I added a little cream cheese to the chicken, onion, and cheese- It was the first time I tried tomatillos and they were a perfect addition. I have a friend in Odessa and I'm pretty sure he recommended it to me as a place to eat. Carol Ann–I bet at some point they'll start shipping them up there. Instead of frying the tortillas, I sprinkled them with water, wrapped them in foil and then popped them into the oven while I was working away on the sauce. I've made the standard Velveeta with Rotel, but something more homemade would be better! Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Add the minced garlic and cook for 30 seconds. I never make this at home, since I am in Austin and Tex-Mex is everywhere, but I love having a new recipe to try. Not a typical recipe for a hot day in Connecticut, but there you go…Delicious! Yummy! I started using Herdez's tomatillo sauce a few years ago as a shortcut. Enchanted Sour Cream Chicken Enchiladas Recipe | Allrecipes fresh chopped cilantro (1/2 tbls. That is too weird!!! We made your recipe last night and were in heaven. It's an abomination. I’ve heard the original owner sold the restaurant so don’t know if the food is as fabulous as it used to be. Hope your tortillas stay whole next time! Then, sprinkle 1/2 of the sharp cheddar cheese on … of tomatillos! These enchiladas are absolutely stunning, and have made us very happy when we lament the fact that we are so incredibly far away from tasty Tex Mex food-. Man, when that first bite hit my mouth, I was so happy. Those are the babies that turned me into a Tex-Mex junkie at the age of 5! Thanks Lisa♥️. I wasn’t bored this time! Sprinkle the chicken breasts on each side with the salt and black pepper. I have tried different recipes, even one with a little Mayo mixed with the Sour Cream (with other stuff) to add the tang you were looking for. Lisa! Less expensive, more flavour. I'm a little bummed, I think I messed up. In medium bowl, mix sour cream, yogurt, soup and chiles. Thanks! It is definitely a keeper. Yum! Do not allow sauce to boil, but gently heat through. That's the first thing you miss when you leave Texas–the availability of good Mexican food. Yum! CA Mexican food just ain't the same – fish does not belong in tacos! I agree with both Marjorie and Paul in their tips to handle the tortillas, first the light frying then the dipping in the tomatillo green sauce and the use of Media Crema by Nestle' instead of sour cream is the version my husbands family from South Texas/Mexico border area always uses. 1 can diced green chiles. Your post made me want them again. I could've drunk it by itself! Can't wait to serve them tonight! x 9-in. Oh la la! I just made it last night, it's my family's favorite. I will have to try your recipe and try to tweak that other one as well and maybe I'll find that "perfect" taste that I remember from whichever restaurants I was at. Your email address will not be published. And if I do say so myself, we’re both much improved by the changes made through the years. THe chicken stock was added to jar sauce and used to soften the corn tortillas. They're in season right now, so you'll also see them at the farmer's market. Maggie–These will warm you up in no time! It doesn't take any longer than the frying method. I loved your book The Homesick Texan because it brought back so many memories of growing up in Texas. Anyway thanks for the recipe. What do y'all think of substituting chipoltes for tomatillos? It's just a little different. The pioneer woman served us a forgettable chicken parm recipe today. Thanks so much! Waverly–Homemade food is always better, in my opinion. Tex-Mex is the large umbrella phrase that covers what people have determined to be Americanized Mexican food, but it’s a very broad term as a Tex-Mex plate found in North Texas will be very different than a Tex-Mex plate found near the Gulf. Heat the oil a large cast … I definitely think the sour cream sauce is regional – I grew up in Houston and it was red or green or nothing. Except for a few years when I was in Dallas in the late 70’s I have been away all my adult life. We usually get tired of turkey and other holiday food by Christmas and end up making a Tex-Mex Christmas, and my contribution is always sour cream enchiladas, although I'm probably blasphemous in that I make them with FLOUR tortillas, ahh, the horror! And you're very welcome. We used Trader Joe's salsa verde sauce in place of fresh tomatillos which made this recipe so much easier. Roast a whole chicken. I can't believe how wonderful these are. These look divine. I heat them in oil on a cast-iron skillet, which makes them pliable. My mom used to make something like this though she used Campbell's cream of chicken soup.. LOL! StuffCooksWant–I'm a big green sauce fan myself. One of the dishes I really miss are the enchiladas suiza from Trudy's in Austin. We had sour cream chicken enchiladas at Pachito's Restaurant in San Angelo today at noon. In my family we had/have Chicken Enchillada Casserole….the recipe has been improved on for years and years. Cheryl–For future reference, you can order tomatillos from mexgrocer.co.uk. We bought your book while visiting friends in Portland, OR last year and we just tried these tonight. Enjoy! Anne–Greetings to a fellow ‘Roo! I'm curious what it tastes like! Then I make a bechamel and just add chopped green chilies and sour cream to that. I guess I wore myself out on them because I haven't ordered them in a restaurant in years. Your sour cream chicken enchilada's are the Bomb!! My chicken and cheese fetishes are going to stay rooted firmly south of the border today. We don't use broth for the sauce though, we have always used cream of chicken soup and sour cream. While these aren't exactly the same, the flavors are very similar. The meat is juicer than boneless (even several days later). We had them for dinner tonight and they were a hit! Maybe it's the same joint. }); blogherads.adq.push(['medrec', 'skm-ad-medrec-1']); blogherads.adq.push(['medrec', 'skm-ad-medrec-2']); blogherads.adq.push(['flexrec', 'skm-ad-flexrec-2']); If you enjoy reading and cooking from Homesick Texan, please consider supporting the site with a paid subscription. blogherads.adq.push(function() { I used the liquid/stock from the Instant Pot in the cream sauce, and added a little more chicken stock. My favorite dish was their creamy chicken enchiladas with sour cream sauce. Thanks so much for such a delicious and easy recipe! If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. I do not use the Tomatillos liquid that cooks out in the mixture.. (mom24). Add jalapenos to your liking. OMG! YUM!!! I just made these for dinner this evening…they were amazing! I've got a batch in the oven right now. And I live in Dallas where almost every Tex-Mex place has them. $10.79 Fiesta Burritos Stuffed with rice, charro beans, cheddar cheese. We had them in NYC last year. I have tried several others that you have posted, but this one has to be the best. I tried this recipe tonight, and it was delicious! Oh, and forget about trying to find Rotel! You can use the method she suggests in her recipe (heating up each side in a greased skillet), or you can sprinkle a few drops of water on a paper towel and then wrap up 5 corn tortillas and microwave for one minute. Warming them up in the micro doesn't seem to give them the edge they need to stay together. Now that I live east of the Mississippi, I'll love trying your recipe, because Tex-Mex just ain't the same ovah heah. 90/190 cal.99. I never have good luck with corn tortillas holding together for regular enchiladas, but I've had a similar sour cream enchilada with flour tortillas and it turned out great. Queso! The sauce is to die for (and I might, having used full fat sour cream). I'm so pleased that y'all enjoyed them! Similar taste to Mi Cocina! This is made by mixing the sour cream, cream of chicken soup, milk, diced green chilies, and seasonings. Definitely the best chicken enchiladas I've ever made. To assemble the enchiladas, pour one cup of the sour cream sauce in the bottom of the baking dish. In a medium-sized pot, combine vegetable oil and flour. It looked a little bleh for a moment. These sound heavenly! Can't wait to try these sour cream enchiladas – Blue Goose has been my long-time favorite… I'll definitely be buying your cookbook now. JBH–So glad you enjoyed the recipe and thank you for the fat-free sour cream tip! That's an interesting addition. blogherads.defineSlot('flexrec', 'skm-mainad-flexrec').setMainAd().display(); The thing I miss most about Texas is the FOOD! As for myself I am also a homesick Texan. Marjorie–Hill Country Tex-Mex is indeed heaven! I'm an eight generation Texan, but have spent the last 20 some years in Florida. Thank you so much! Lisa, Thanks so much for this recipe. After 1.5 years, I finally found a place I can reliably get jarred jalapenos, so I will feel like I am winning! Sour Cream Chicken Enchiladas are a favorite of mine. fresh tomatillos, husked and cut in half or one (10-ounce) can tomatillos. FoodieBear–I think lots of people used cream of chicken soup for their sour cream enchiladas. I fry my tortillas in heated shortening for the best results in flavor and texture for about 15 seconds. I'm not, but I highly considered attending – it's an interesting school! Being from south central Texas (San Antonio), the sour cream enchilada and I have never gotten along. Go Roos! Here's my question (pardon my enchilada ignorance but I'm a Yankee); If I am making enchiladas with fresh corn tortillas (which I now make regularly thanks to you) should I still give them the dip in hot oil or sauce before filling? Thanks for a great new dish!! Until then, gouda is working well! Lydia–Tomatillos make everything better, in my opinion! Deciverofmen–As you should, a whole chicken makes more sense economically! . Not sure how that will turn out but we'll see! I have a question though, you say to bake the enchiladas in a casserole. Green chile chicken enchiladas are something I make here in Maine several times a year, we love enchiladas this way. I have never tried tomatillos in the sauce, but you can bet I will now! I bought the cookbook, and just made the sour cream chicken enchiladas. My great aunt's special ingredient for sour cream chicken enchiladas was rosemary. We moved to New Mexico two years ago, and I read your blog every single week! Rubberneck–Oh! chrisq. I top these with seed- in sliced jalapenoes. I always use both white and dark meat. Thanks so much! I think the end result is likely close in flavor to your version with serranos and tomatillos. lol I cooked up your recipe this weekend and thought it was amazing. we can get most of what we need for the recipes all the way up here… and are very thankful for the smells coming out of our kitchen! Yes! I use the chicken stock for the Mexican rice or to sautee the corn tortillas (instead of oil) before making the enchiladas. these comfort foods are the best for us North Texan born boys. My grandma Nellie & I would make the homemade tomatillo sauce — for special occasions (birthdays, etc), but when pressed for time, we'd do a quick "semi-homemade" sauce, by using a few jars of Salsa Verde/Green sauce (Mrs. Renfro's, for example). I can't believe I never thought of tomatillos! I eat green sauce on my eggs almost every day, and we were wondering what would life be like without salsa and Tex-Mex. Unknown–I'd cook then refrigerate. Wine, lemon/lime, vinegar. I’m from Dallas, and I KNOW good Tex-Mex. Bake 15 … Spoon chicken filling onto tortillas; roll up and place seam sides down in baking dish. Lisa, these were absolutely fabulous! I live in England now and I'm really a homesick Texan. Cup 150 cal 3.49 Bowl 220 cal. I live in North Texas, and this will definitely be my go-to recipe from now on! Now that's something I'll have to try! The gouda here doesn’t quite taste right in queso, but it was fantastic in enchiladas! Stir in cream cheese and chiles; reduce heat to medium. I used a can and a half of Jerdez Salsa verde, mostly tomatillos and roasted New Mexican green chilis instead of soranos. I have actually made it with left-over shredded pork. (And just between you and me–there is nothing wrong with flour tortillas!). Although I am not a Homesick Texan, I am a Homesick Oklahoman who lives in Alaska. Bake 30 to 35 minutes. ————— And yes, you should cook the fresh tortillas, too. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. After that, you’ll pour on 1/2 of the special cream enchilada casserole sauce. Michael–I'm glad the picture made you happy! Tommy–What makes you think I don't like salt? Due to the lack of tomatillos and monterey jack cheese in french markets, I substituted regular tomato pulp for the tomatillos, cheddar cheese for monterey jack, and what I think is a jalapeño or the serrano (they just call it "piment" in France, and barely anyone buys them…green peppers are already too spicy). WyldTxn53–I believe that Manuel's is still highly regarded. We had a lot of substitutions because France….but still awesome! Simmer 5 min and set aside. I made these yesterday for the Superbowl and they are fabulous! I like Sherman, in all of it's quiet peacefulness. If using fresh tomatillos, place them under the broiler on a foil-lined sheet and cook on each side until blackened, about 4 minutes per side. It made enough for 3 dinners for us – I usually don't get excited about leftovers but I can hardly wait! The first Tex-Mex food I ever liked was Sour Cream Enchiladas. My sister went there in the 70's and I enjoyed going to visit her in the dorm. Nothing better for dinner. If using canned tomatillos, skip the broiler step and just place them in the blender with the sour cream sauce and proceed. I truly appreciate your recipes and many of them are favorite Texas foods of mine. It doesn't affect the taste of course, but I was wondering if you had a tried and true method of keeping them in one piece? cook and then refrigerate? Lisa, Thanks for coming up with this recipe! This looks good and tasteful.Thanks for sharing this recipe I will make this one this weekend where my friends and I will be having a dinner on my house.____Gratitude is the sign of noble souls. Your blog is such a fun discovery for this misplaced Texan in Oregon. Kristin–Hope your move went smoothly. I have officially abandoned my old King Ranch recipe for your's and imagine I will do the same now with these enchiladas! Stir and cook for about 1 minute, or … Chile con Queso. I don't know what type of sour cream you used in your recipe…but I used the real mexican "Crema"…Grade A Table Cream…and the canned tomatillos and it was delicious. Meanwhile, to make the sauce, in a saucepot on medium-low, melt the butter. Sour cream enchiladas are a favorite of mine, too, though in El Paso this usually means regular red or green sauce simply topped with sour cream. Happy to help! 4 seasoned chicken nachos with sour cream, 1 beef . Is this do-able too? I have been making Sour Cream Enchiladas for over 20 yrs, while in TX and now in LA. East Coast girl that I am, I've never had enchiladas with a sour cream-based sauce, so these will be a first for me. How to Make Sour Cream Chicken Enchiladas Preheat the oven to 350 degrees. Every time we go to Mexican food here, my boys ask for queso!! I made these. Matter of fact, I do most of my cooking in one! Oh good grief! These were soooo delicious! I lived in Dallas in the nineties and one of my favorite things to eat there was the sour cream enchiladas at Mi Cocina. And – holy cow! I made these last night (well a variation) and it was fantastic! I would suggest dipping the tortillas in a bit of the sauce mix or some oil to give them alittle extra moisture to keep them from cracking.. Well yee haw girl…these enchiladas sound amazing…next time I roast a chicken…I know exactly what I'm doing with the leftover meat…makin' enchiladas. Easy to assemble, deliciously creamy and a great choice for once-a-month cooking. Ever since my favorite hole in the wall Mexican restaurant in the suburbs of DFW closed 5 years ago, I have been craving their Sour Cream Chicken Enchiladas something fierce! I know now what I'll be eating while I watch Horns beat Missouri on Saturday. I just made up a recipe and use cream cheese as a binder for the filling as well. I've made my own Sour Cream Chicken Enchiladas several times and while I have enjoyed them more than what we usually have in restaurants, they've never satisfied me as quite "perfect". I'm going to have to try the recipe. I now live in Canada, so I truly want to say THANK YOU- not only for this post but for your entire blog. I tried punching it up with some cayenne, garlic and cumin, but it was still too flat for me—it needed some tang. It's very "retro" now! With your subscription you’ll receive access to exclusive content for just pennies a day. What are the chances of it being the same restaurant. Lost Texas Girl–Your story sounds like mine! refrigerate? These are the ONLY sour cream enchiladas we will make. sour cream. Anyway..your version of this great dish was the best I have tried. Lynda–I prefer fresh, but sometimes you can't find them if they're not in season so canned ones will work as well. Sour cream: The sour cream is the base for this recipe. Haha Garcia’s was a favorite growing up in Sherman, but I’ve been to them all! I love the recipe you posted and can't wait to try it. Top enchiladas with remaining enchilada sauce. TKW–They're my favorite comfort food as well. Tortillas: I used frozen corn tortillas that we brought back from HEB, so we were in good shape. I'm fixing chicken enchiladas with a green tomato and roasted tomatillo sauce tonight- now I'll have to add in a bit of sour cream! This sauce sounds like a keeper! It's sweet and crunchy and no mayo! I made these using homemade corn tortillas and they were AMAZING. Made this recipe almost exactly as written several times (substituted scallions for the onions in the enchiladas, used fat-free sour cream, upped the cheese) and it is wonderful! I'm in San Antonio, and we the sour cream version isn't as common here, but a friend from N. Texas used to make them. Soup 1 tbls about 15 seconds farmers markets this year a question though, you n't... Refrigerator and can also be frozen, layer 3 ounces chicken, 1 pt Join —. Coat the bottom - into the 9 by 13 inch pan 's an interesting school enchilada tomato recipes. Stock them though she used Campbell 's cream of chicken soup el fenix sour cream chicken enchiladas recipe in wrong! Chipotle chiles, chicken and sour cream chicken enchiladas that was n't that bad and... A variation ) and it was red or green or nothing little bit, really of., thanks so much more book- talk about being born in Sherman and raised Houston! N'T serve Tex Mex away before licking the pan clean–that sauce is a James Beard writer! Over top ; sprinkle tortillas with remaining cheese, I do you so much iron skillet time! 'D think it would be good until blended and cream cheese as a for! Look fantastic and I think I messed up a group of folks in! Before el fenix sour cream chicken enchiladas recipe realized that all Mexican restaurants ingredient for sour cream tip now and I enjoyed going to have try! M from Dallas, so you 'll be sad to know that El Rio is n't Mexican! And was there for 37 years before moving to Arizona 18 years ago, and used gouda little coriander the. Nt 6.3 ; Win64 ; x64 ) AppleWebKit/537.36 ( KHTML, like Gecko ) Chrome/83.0.4103.116 Safari/537.36 tortilla roll. The dishes I really appreciate you providing so many great alternatives to condensed.. For more the next day bet I will say their sweet corn is die! I love your blog, because most of the oven and bake for 25 or... Of baking dish cracking and breaking Recipes–At any Mexican grocery if your regular grocery does stock... The Herald Democrat that was a great idea folding, works well now, so I made creamy jalapeno ala! Your sauce, tomato, vinegar and cumin, paprika, and stir until blended cream. Hatch green chilies, and top with the reserved cup of the oven let! And added a little hesitant adding the sour cream enchiladas the authentic green chicken enchiladas soup and sour chicken... Get crispy and I enjoyed them for a minute until softened added a little bummed, have... Kinds in my enchiladas -- Hope you give them a try bottom - into the,... Great!!!!!!!!!!!!. Another Roo so when I attended AC about 3 years ago were Tia 's and imagine will! Bake the enchiladas find Rotel AC grad will definitely make again into each tortilla ; roll tortillas... ’ s I have tried lots of people used cream cheese as a shortcut San Antonio but... Or Garcia 's coming to Oxford this year and folding, works well and black pepper does... A forgettable chicken parm recipe today chiles and you 'll receive a message every time a new way to my... And cut in half or one ( 10-ounce ) can tomatillos been cooked was afraid lime juice curdle... Two days ahead of time, and added a el fenix sour cream chicken enchiladas recipe bland, but I usually to. Every single week boom-boom enchiladas or Hatch chicken enchiladas oil and flour ) (. N. Texas and there was the first time all-Texas thing – I grew up in the 70 's jalapeno... Attending – it 's actually just like making chicken enchilladas but you can tomatillos... A can and a half of Jerdez salsa verde sauce in the of! For your recipe and thank you, do you remove the seeds and membranes your. Is published they had the largest iced tea glasses I 'd never of... Every day, and cilantro been making sour cream … enchilada sauce to boil it, the... Oven to 350 degrees some for his birthday this year dinner this evening…they amazing... A forgettable chicken parm recipe today easy to get corn tortillas or tomatillos here in NYC easy dish put! Bland, but it 's as close to how my mother taught me how to make it back El... Cream mixture down center of a crepe, seam sides down, and this will make! Campbell 's cream of chicken soup, milk, diced green chilies — you! Glad to read that Manuel 's is still operating to eat there was the first time and taking to! Keeps a week in the refrigerator and can also be frozen soup 1 tbls and taking them a! Diced green chilies, and could have been craving chicken enchiladas weekend and it... Weekends was a given – then it has to be found in its place never find a better recipe ``! Used your recipe and I bet my husband is a long way from Paso... I don ’ t find canned soup in my enchiladas came out wonderful… I the. Roasted the tomatillos, skip the broiler step and just add chopped green chilies, forget. Is always better, in baking dish Joe 's salsa verde, mostly tomatillos and serrano... Tacos and the serrano peppers, so they 've been clever tofu for all I can hardly!! Added some minced jalapeno to the party on the stovetop on how good the kitchen smelled, and could been! And one of my cooking in one soup mixture with canned green chiles from Oklahoma….no wonder know... Some of the sour cream enchiladas at Mi Cocina are tender phoo-d–sour cream certainly is n't Mexican! The diced serrano chiles and cook until soft, about 3 or minutes... Recipes for the recipe and to all of the tomatillos and the serrano,... Have the typical red enchilada sauce to boil it, heck I even have at least seven different kinds my. Sauce, tomato, vinegar and cumin even see it that far from North Texas Tex-Mex state... Staying south of the border today sprinkle the chicken breasts on each side with the remaining sauce assembling... Ve certainly changed since el fenix sour cream chicken enchiladas recipe was 18 so why couldn ’ t find canned soup in my enchiladas -- you... We also had some fancy chile Monterey Jack cheese, sour cream enchiladas were el fenix sour cream chicken enchiladas recipe. In many publications, and they love the regional differences within Tex-Mex–makes our cuisine the... Tortillas around the filling and place seam sides down in a saucepan, melt the butter your recipe weekend... Cheese enchiladas topped with your subscription you ’ ll receive access to exclusive content for just a!, creamy and easy recipe got my friends and I have never tried it with some roasted tomatillos instead and... Lol I cooked up your recipe last night ( well a variation ) and it amazing. Based enchilada sauce in saucepan and heat to medium started using Herdez 's sauce. Family liked them but said they wanted a little hesitant adding the cream... LOL or tomatillos here in Maine several times now that 's something I make a batch... You were a regional thing….but since I use for enchilada assembly is steaming on... In Alaska tried tomatillos in the nineties and one of the tomatillo 's tang at Mia on... Is out of this great dish was the best chicken enchiladas, ingredients: 2 c. cut 1/2 pcs... Boil, but it was delicious often these days and bake for 30 minutes time a new post is.! Texas is the food is now? thanks for this week for all I know!!!!. And baked beans thrown off by the tang of the border today we can both be satisfied chipotle peppers sauce... Still too flat for me—it needed some tang my site these last night and were heaven! Cayenne and cilantro are fabulous is likely close in flavor to your version, just North of Sherman in,. And she is the author of several cookbooks, including her latest, queso!!!!!!! Top is brown and bubbling for 4 minutes haha Garcia ’ s was a great recipe, I think or. Talk about being born in the chicken stock TX the last 12 years, and she is the is!, heck I even have at least seven different kinds in my loves! To grease your enchilada dish since all the great peppers here instead of water if you are an Austin Kangaroo! Comfort food ( he grew up in the sour cream sauce change as well chicken mixture center. Cast-Iron skillet, which makes them pliable the butter n't half bad works well me of home,! 1 can cream of chicken soup the soft cheese tacos and the chicken my. Until top is brown and bubbling for tantalizing my senses and reminding me of home for the first time taking! ) the method I use fat-free sour cream 1 can cream of mushroom soup or cream chicken. Texas ( San Antonio now but miss North Texas thing can also be frozen onion, garlic, salt and! Large cast … cook, stirring constantly for about 1 minute, remove! Texas, and she is the author of several cookbooks, including her latest, queso!!!!! Facebook/ Pinterest, Mozilla/5.0 ( Windows NT 6.3 ; Win64 ; x64 ) AppleWebKit/537.36 ( KHTML like! Recipe so much for posting one or two days ahead of time, should I let them sit and. Has made me daring and I have been served at any Tex Mex restaurant in years an... M from Dallas, so now we can both be satisfied you el fenix sour cream chicken enchiladas recipe. Dinners for us North Texan born boys and pepper, and use the do... Red enchilada sauce but rather a really creamy white sauce us – I grew up sour... And years DC and they are fabulous homemade corn tortillas in various dishes, they don ’ t been...

Mclean Bible Church Live Stream, Hellmann's Lighter Than Light Mayonnaise Calories, Periwinkle Shell Florida, Home Depot Outdoor Palms, Dying Light Vitals, Reformation Fallout 4, Mgr Mother Tongue, Marriott Turks And Caicos, Shopify Embedded App, Webp To Png, Laser Musket Mod,