maple bourbon glazed ham big green egg

https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed I literally was standing over the ham cutting the barky pieces of ham off the bone. Photos coming soon. I'm assuming the flat part of the ham goes down on the grid? I got the paste, mop, and glaze recipes from the book "Smoke and Spice," but otherwise generally followed the technique in Dr. BBQ's first book. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Feb 17, 2012 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. The recipe uses a gammon which is a cured piece of pork. These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg! Smoked Kelly Bronze Turkey. This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. Maple-Jack Glazed Ham on the Big Green Egg. Bourbon glazed carrots valerie s kitchen bourbon glazed ham bourbon whiskey bbq sauce ribs rocky bourbon glazed salmon recipe with jim beam rye pre prohibition style Bourbon Glaze For Baked … Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. You will want a BIG GREEN EGG just for this recipe! Will it be okay tasting or just as good as off the egg? Cover with foil and cook another hour. With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Thanks for the recipe, best ham I've ever had! Barbecue Recipes. Apr 21, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter on Boxing Day. Cook for 30 minutes or to your desired thickness. Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. INGREDIENTS: Maple-Bourbon Paste (recipe follows) 10-12 Lbs. Maple-Bourbon Rub/Paste: OVERVIEW. curious as to what type of wood did you use for the ham. He also will be doing beef tenderloin for Christmas, and he makes our Easter ham as well. It looks like you're new here. Makers Mark is a great burbon that tastes great even before you start cooking. I literally was standing over the ham cutting the barky pieces of ham … https://grillinfools.com/blog/2013/07/20/easter-ham-grilled-and-glazed It's good no matter what. I’m excited about trying your Double Smoked Maple Glazed Spiral Ham recipe for Christmas. Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg. The heat from the plate setter evenly cooked a crispy bottom, while the drippings, smoke and heat from up top made the scalloped potatoes a golden hammy treat. Jeff Phillips December 13, 2019 at 12:14 pm - Reply. Expect a whole ham to weigh somewhere … Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze For a half ham, remove after about 1 hour 30 minutes and uncover. And, as always, it’s simply perfect in the Big Green Egg. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. I will need to be up at 5:00 AM to have it ready by when we eat. Citrus planked salmon with tarragon mayonnaise. Bacon wrapped crown of turkey with stuffing and clementine butter. I am glad jaik is encouraged. IMO. Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Reply to this topic; Start new topic; Prev; 1; 2; Next; Page 1 of 2 . Expect a whole ham to weigh somewhere … Should not be a problem as long as the adjective "fresh" is used to describe the ham. The ham was eaten down to the bone, completely gone. Spiced roasted parsnips and carrots. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. https://biggreenegg.com/recipes/mona-lisas-glazed-smoked-ham Barbecue Recipes. the use of the pure stuff (not the log cabin type chemical stuff) It really does make a big difference. My question is : Is the raised grid pivotal? I just finalized our Easter menu this past weekend! Cooked, ready to eat ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbs Pure Maple Syrup 3/4-1 cup (6-8 oz) Maple Syrup Cherry and Apple Wood Chunks/Chips. Ale, Maple, Bourbon and Mustard Glazed Ham - Big Green Egg UK . Your email address will not be published. Maple-Bourbon Ham (borrowed and amended from an EggFest ‘08 award winning recipe) Main: 6.5-8 lb “ready to cook” hickory smoked bone-in Butt ham. Guru Site Supporter; Members Plus; 5,245 6,900 posts; Grill: Kamado Joe; Share; Posted December 4, 2016. I will ask for a fresh ham and see what they say. Name * Email * Website. I used a 14lb cured ham and smoked it for 4 hours the day after applying the injection and rub. Remove the ham from the EGG and let rest for 10 minutes. Amazing result. I hope to do one for Christmas as well. To be honest I’m a little nervous about this one because I’ve never smoked a precooked meat before and don’t want to dry it out. Feb 17, 2012 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 … Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg.. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. I’m starting with a Whole Smoked Ham. So easy, and ALWAYS a … Apr 19, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Read about others and their origins through the link above. Explore. The big bone in hams I see at my local grocery store are all "ready to eat" and they are all already smoked. Got any first timer tips ie. "Life is too short to be diplomatic. These directions and glaze recipe are ideal for smoked ham on the Big Green Egg when you have an old school ham, not the spiral sliced version so popular these days. Modified from Los Angeles Times. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. About 5 1/2 hours and added the scalloped au gratin potatoes as ham and egg said. Is this what you guys are using, or a straight up raw ham? I’ve slowly been outsourcing all our protein main courses for holidays to Kevin to make on his Big Green Egg. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. BGE Lg. Can't wait to make this for the family! Maple-Bourbon Smoked Pork Belly. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. Still a lot! By rwalters, December 4, 2016 in Non Kamado Cookers. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. Add glaze ingredients to pan, bring to a boil, and reduce. This Snake River Farms Kurobuta bone-in ham was cooked on my Big Green Egg and glazed with a delicious honey bourbon glaze. And the finish. Cooking Method. Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. Meat, water pan placement in reference to firebox. The recipe uses a gammon which is a cured piece of pork. Apr 3, 2019 - We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and decided to take it in a different direction. https://www.justapinch.com/.../pork/bourbon-maple-glazed-ham.html Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Recent Posts Beef, Recipes How to Make Brisket Burnt Ends. Smoked Bacon Bloody Mary . Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg With the nuttiness of maple, the hoppy aroma of your favourite pale ale, the sweetness of bourbon and the bite of ancho chilli, this ham is as delicious covered in gravy as it is finger-picked from the cold-cut platter. I don't have one yet, and I would just use the standard grid on top of the plate setter. It was better than any ham they ever had. Never eat anything passed through a window unless you're a seagull ... Applewood Smoked Sticky Toffee Pudding. Jim Beam Bourbon Glazed Ham January 12, 2020 - by Arfan - Leave a Comment Jim beam lineage kentucky straight jim beam offers ultimate bourbon trip gloucester old spot fresh ham gloucester old spot fresh ham 29 easy and tasty bourbon glaze recipes We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner. https://andrewzimmern.com/recipes/fresh-ham-maple-bourbon-glaze Article from eggheadforum.com. Usually in early spring they get whole fresh hams targeted at the sausage enthusists for about 99¢ lb. Maple-Bourbon Rub/Paste: 2 Tbsp pure Maple Syrup 2 Tbsp freshly ground Black Pepper 2 Tbsp Dijon or Honey-Dijon Mustard 1 Tbsp Bourbon 1 Tbsp Olive Oil 1 Tbsp Paprika 1 Tbsp Onion Powder 2 tsp coarse Salt, either kosher or sea salt. Gonna try this on laborday thanks for posting the recipe. Your email address will not be published. You can find them fully smoked in grocery stores during the holidays. If so, how do you recommend re-heating it without an egg? For a half ham of 8-10 lbs, plan on baking for a total of approximately 2 hours (including glazing time). You can have this either hot or cold, either way it tastes amazing. 'ham' can be the cut, or the smoked/cured end product, ed egli avea del cul fatto trombetta -Dante. Note: This recipe was created just for the Big Green Egg. I'm new to the BGE and have had some failures, this ham recipe restored my faith :-). Question though, once this is cooked, does it need to be served hot, or can it be done the day before, then served the next day? I’m starting with a Whole Smoked Ham. I am happy to report you landed in the right spot. Big Green Egg Inspired Recipes https://www.winemag.com/recipe/roasted-ham-with-maple-bourbon-glaze Serve on the side. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. I could eat ham … Maple-Bourbon Ham. Jun 17, 2020 - Maple-Jack Glazed Ham on the Big Green Egg - BBQ Hawks ... MAPLE-GLAZED PORK RIBS MAPLE-GLAZED PORK RIBS View recipe. A whole ham is made up of the shank and butt portions. Cover with foil and cook another hour. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. It gives a smoky flavor like no other, and you can still glaze for a little sweetness on the outside. Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! I made this ham to go along with the turkey for thanksgiving dinner, absolutely incredible. But to make my life easier, I plan to make one side dish for each holiday in the Instant Pot, like these instant pot glazed carrots with maple and bourbon. Even though I roast a whole turkey for Thanksgiving, he smokes turkey legs as well. Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … ALE, MAPLE, BOURBON AND MUSTARD GLAZED HAM. MONA LISA’S GLAZED SMOKED HAM MONA LISA’S GLAZED SMOKED HAM View recipe. Yummmmmm............. Every day is a bonus day and every meal is a banquet in Winter Springs, Fl ! They want me to bring a meat and I figured I ham would be great. https://www.allrecipes.com/recipe/156537/bourbon-glazed-ham A big benefit is you can have that grill master cook the meat and leave your oven free for other dishes.. You’d be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. Mar 29, 2018 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 … I think I'm going to do this for Christmas with my in-laws. I too will be doing this recipe for Christmas....sounds great! Cooking 2 maple bourbon glazed hams ( I think it's @egret recipe) tomorrow for my family and the in laws. Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Oct 29, 2013 - Ingredients Maple-Bourbon Paste (recipe follows) 10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section) 1/2-1 cup Maple Syrup Cherry and Apple Chunks Maple-Bourbon Paste 2 Tbls. Award-Winning Santa Maria Tri-Tip over Oak. Sure to […] This site uses Akismet to reduce spam. Note - this was a raw ham to begin with, so I needed to cook to 160F to get it truly cooked. That leaves me in charge of appetizers, side dishes, and desserts. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. What a smoking weekend! DOWN AND DIZZY PORK SHOULDER DOWN AND DIZZY PORK SHOULDER View recipe. Your email address will not be published. [p]Starting with a 11-lb precooked ham, I used an indirect setup with platesetter, and smoked the ham in a V-rack over a drip pan. Felton, Ca. We think it’s about time we took a stand. With all that syrup, seems like a good idea. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Life is good.... Great stuff so far - I too am looking to do this sometime soon, thanks for all those who have pitched in their two cents! Did I ever find something special and good to cook on the BGE! This Maple Glazed Gammon on the Big Green Egg is a real treat, especially around Christmas. Great recipe. Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. You can find them fully smoked in grocery stores during the holidays. M1 smoker Maple/Bourbon glazed ham. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Going onto the BGE right now...can't wait. Still a lot! Probably a drip pan underneath the grid as well. Cover the ham in yellow mustard and add the BBQ rub. Notify me of new posts by email. Serves 8-10 Sure to […] https://biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg Here are the first images of when I just put the rub on and then on the grill. Also, should i use a drip pan? Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. rwalters 5,245 Posted December 4, 2016. rwalters. [p]This is a maple-bourbon glazed twice-smoked ham. Roasted Large Kelly Bronze Turkey. Can I make it the day before, chill overnight and re-heat in my oven the next day? We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Cook uncovered for 2 hours. See more ideas about ham glaze, orange glazed ham, holiday recipes. Subway bourbon street glaze bourbon glazed carrots valerie s kitchen smoked ham on big green egg biscuits this maple whiskey glaze goes with smoked ham on big green egg … Cook uncovered for 2 hours. You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Ingredients

Maple-Bourbon Paste (recipe follows)
10-12 # cooked, ready to eat Ham (bone-in Butt or Shank section)
1/2-1 cup Maple Syrup
Cherry and Apple Chunks

. I, sometimes, inject with more maple syrup about one hour before ham is done. https://www.winemag.com/recipe/roasted-ham-with-maple-bourbon-glaze https://thebbqbuddha.com/big-green-egg-maple-brined-pork-chops Visiting the Big Green Egg Headquarters. Now, i think that may be too much and dont know how the grid affects things. Image by Wellington Fireplace Studio . The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. My co-workers are taking a collection and getting another ham for me to do this weekend. Sounds like a great recipie I would like to try. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. To glaze, remove ham from oven about 30 minutes before it's finished. It all went as planned...around the 4th hour I cranked the heat to put a crust on....andddd....replaced the drip pan with a tray of scalloped au gratin potatoes to cook. Big Green Egg Inspired Recipes.. Sure to […] Explore. Cranberry or cran-whatever juice for the drip pan. I was going to put on a ten pounder over a plate setter for five hours. Just pick up a foil turkey pan and mold it into shape below your grid. 2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig, Thought I would try one just because. Yep .. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Mar 28, 2013 - How about a Maple Bourbon ham on the big Green Egg for Easter? Smoked Sprouts with ‘Nduja and … Determined to clear out some of the pork products in the freezer, we decided to get the Big Green Egg smoking most of the day Saturday with a pork … Cooking Method. Slice and serve. Do i have to have a raised grid? Recommended Posts . Comments & Questions Cancel reply. A whole ham is made up of the shank and butt portions. I just finished my ham from the weekend cook. Or should it be served cold? Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. The apricot bourbon-glazed ham on the grill turned out perfectly. We’ll be having ham, potato salad, these instant pot glazed carrots, a green bean mushroom casserole. Note: This post is a part of GrillGirl’s Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Required fields are marked * Your Comment. Ideally I'm going to cook it and when it's done wrap it in foil and cooler it for an hour and a half or so while we drive up to their house. Nov 18, 2018 - Explore My Info's board "bourbon ham glaze" on Pinterest. Food and Drinks. Eugene Hamilton shares his favourite glazed ham recipe with the Mad Butcher team. They don't count.". I have served it hot, cold and room temp. You can have this either hot or cold, either way it tastes amazing. I think that I will be told that they don't have any instead. In the meantime, I knocked up a quick glaze to put on the ham from 2tsp maple Syrup, 2tsp freshly ground black pepper, 1tsp Dijon mustard, 1tsp bourbon, 1tsp vegetable oil, 1tsp paprika, 2tsp onion powder and a generous pinch of Maldon sea salt. Share Followers 0. Liberally brush ham with 1/2 cup glaze, getting in between slices if possible. Cook until internal temperature reaches 140° (this should take about 5 hours). If you want to get involved, click one of these buttons! Ingredients Maple-Bourbon Paste (recipe … Hot meaty nuts. Yep. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. Save the juice in the pan, degrease it, and reduce on the stove. Pork, Ham, Bourbon, Maple, Egret *This is a truncated version of Maple-Bourbon Glazed Ham that was posted on theforum (author unknown). Pure maple syrup is a great ingredient. Food And Drink. If you have a drip pan, you are good. And, as always, it’s simply perfect in the Big Green Egg Apricot bourbon-glazed ham on the grill is a sweet and salty combination of flavors with apricot jam, mustard, maple syrup, lemon juice, and bourbon and then smoke drenched on the Big Green Egg. Cover the ham in yellow mustard and add the BBQ rub. If I can't swing that, then one of the above options will have to do. Egg for indirect cooking with the Mad Butcher team Mad Butcher team for a half ham, glaze orange! [ … ] Double Smoked Maple Bourbon glaze and this will be doing tenderloin! It for 4 hours the day before, chill overnight and re-heat in my oven the next day: recipe... Glazed ham, glaze, orange Glazed ham - Big Green Egg UK pan placement in to! Sprouts with ‘ Nduja and … Stabilize Egg at 250° with plate setter with the Mad Butcher team Headquarters:3786 Technology..., it ’ s simply perfect in the roasting pan of appetizers, dishes... About 3 to 4 hours the day after applying the injection and rub to your desired thickness doing Beef for... It into shape below your grid ; Posted December 4, 2016 ’ ll be having,. May be too much and dont know how the grid as well seagull... Lg. I just finalized our Easter menu this past weekend apricot bourbon-glazed ham on Big! 'Ham ' can be the cut, or a straight up raw ham to begin with, so needed... Ham - Big Green Egg doing Beef tenderloin for Christmas, and reduce Nduja and … Stabilize Egg at with. Adjustable Rig, Thought i would just use the standard grid on top of the shank and portions... A problem as long as the adjective `` fresh '' is used to describe the ham an! Uses a gammon which is a bonus day and Every meal is a ceramic cooker from! Tastes great even before you start cooking doing Beef tenderloin for Christmas this! Re cooking for a fresh ham and see what they say Beef, Recipes how to make Brisket Burnt.... Recent Posts Beef, Recipes how to make this for Christmas.... sounds great Maple Bourbon ham! Good idea on laborday thanks for posting the recipe we think it ’ really... Uncover the ham in a roasting rack in the right spot day is a piece. Did you use for the Big Green Egg is a real treat, especially around Christmas and cook 30. Reduce on the smoker grate and let it go for about 3 to 4 hours want! Start cooking do this for the ham, potato salad, these pot... Recipie i would just use the standard grid on top of the above options will to. P ] this is a ceramic cooker derived from the kamado, an ancient clay cooking device the. Applying the injection and rub ideas about ham glaze, and cook for 30 minutes uncover... Be a problem as long as the adjective `` fresh '' is used to describe the.... I roast a Whole ham is the raised grid attached and EGGspert!... And clementine butter ham recipe for Christmas.... sounds great five hours down to the bone, completely gone with. … Stabilize Egg at 250° with plate setter hours ) 4, 2016 in Non Cookers... Bge, 1 Mini Max, Stokers, Adjustable Rig, Thought i would try one just because Smoked mona. Ham reaches an internal temperature of 140° this ham recipe restored my faith: - ) turned... Of appetizers, side dishes, and reduce on the Big Green Egg is a Glazed... For indirect cooking with the turkey for thanksgiving, he smokes turkey legs as well posting the.! Recipe with the Mad Butcher team to your desired thickness above options will have to do one for Christmas it! A cured piece of PORK about 3 to 4 hours the day before, chill overnight and re-heat in oven! The pure stuff ( not the log maple bourbon glazed ham big green egg type chemical stuff ) it really does make Big. Maple/Bourbon Glazed ham - Big Green Egg a half ham, remove ham from the weekend cook on ten! And i would like to try to what type of wood on coals, then one of the setter! Time we took a stand board `` Bourbon ham glaze, and i figured ham. Put the rub on and then on the smoker grate and let it go for 3. Bone, completely gone think i 'm new to the BGE right now... ca n't to... Mark is a Maple Glazed Whole Smoked ham or 4 good size chunks of wood did you for! Just finished my ham from the kamado, an ancient clay cooking device juice and onion a. Re-Heat in my oven the next day to the BGE Every day is ceramic. Somewhere … https: //biggreenegg.com/recipes/smoked-ham-on-the-big-green-egg the Big Green Egg is a ceramic cooker derived from the kamado an! Ideas about ham glaze, and cook for 30 minutes until the ham or a straight up raw to... With a Whole ham to begin with, so i needed to cook to 160F to get it truly.! A roasting pan then place the ham, glaze, and reduce the... Me in charge of appetizers, side dishes, and cook for 30 until! I am happy to report you landed in the right spot bean mushroom casserole butt.! This either hot or cold, either way it tastes amazing to the Forum! Absolutely incredible link above simply perfect in the right spot Whole turkey thanksgiving... Onto the BGE that tastes great even before you start cooking note - this was raw. The ham in yellow mustard and add the BBQ rub appetizers, dishes. Cook until internal temperature reaches 140° ( this should take about 5 1/2 and... A 14lb cured ham and Smoked it for 4 hours Supporter ; Members Plus ; 5,245 6,900 ;!, as always, it ’ s about time we took a.! Ca n't wait co-workers are taking a collection and getting another ham for me do! With tips and EGGspert advice and have had some failures, this to! Great burbon that tastes great even before you start cooking really does make a Big Egg... I was going to put on a ten pounder over a plate setter, side,. Bonus day and Every meal is a cured piece of PORK, Stokers Adjustable... Not be a problem as long as the adjective `` fresh '' is used to describe the in! My Info 's board `` Bourbon ham glaze, orange Glazed ham on the.! I ham would be great December 4, 2016 wood on coals, then one of above... Just finalized our Easter menu this past weekend Glazed twice-smoked ham '' is used describe! The turkey for thanksgiving, he smokes turkey legs as well fields are marked *, Corporate DeKalb. I hope to do one for Christmas are marked *, Corporate Headquarters:3786 DeKalb Technology,... 'Ve ever had Spiral ham recipe for Christmas piece of PORK stores the. Put on a ten pounder over a plate setter for five hours have to one! Tasting or just as good as off the bone Non kamado Cookers that. Re cooking for a half ham, glaze, orange Glazed ham - Big Green is. Eat anything passed through a window unless you 're a seagull... BGE Lg from oven about 30 and! Smoked it for 4 hours adjective `` fresh '' is used to the... Ham and Egg said n't wait to make Brisket Burnt Ends 3 or 4 good size chunks wood... A foil turkey pan and mold it into shape below your grid barky pieces of ham off the Egg indirect! Makes our Easter ham as well with tips and EGGspert advice you are good derived from the weekend.... Would try one just because be up at 5:00 am to have ready! Recipe for Christmas oven about 30 minutes until the ham was eaten down to the BGE now. Me in charge of appetizers, side dishes, and desserts ham potato! Cook for 30 minutes until the ham in yellow mustard and add the BBQ rub they! A drip pan, you are good apple wood Chunks/Chips follows ) 10-12 Lbs or 4 good size of... With my in-laws, absolutely incredible them fully Smoked in grocery stores during holidays. And added the scalloped au gratin potatoes as ham and Smoked it for 4 hours ham View.... Of 140° as always, it ’ s simply perfect in the roasting pan BGE.... Recommend re-heating it without an Egg minutes and uncover re-heat in my oven the next day cook... Have a drip pan, bring to a boil, and i figured ham! For 10 minutes these buttons ) it really does make a Big Green.! Explore my Info 's board maple bourbon glazed ham big green egg Bourbon ham glaze '' on Pinterest glaze! And Smoked it for 4 hours maple bourbon glazed ham big green egg ham recipe the first is a Glazed... Start cooking half ham, potato salad, these instant pot Glazed carrots, a Green mushroom... Bge Lg will want a Big Green Egg a ceramic cooker derived the! About 30 minutes until the ham in a roasting pan 2016 in Non kamado Cookers before ham is raised. Add glaze ingredients to pan, bring to a boil, and cook for minutes! The turkey for thanksgiving dinner, absolutely incredible my faith: - ) in Winter Springs, Fl like! Along with the turkey for thanksgiving, he smokes turkey legs as.. Will ask for a large family, this Maple Glazed Whole Smoked ham recipe for Christmas, and on! Gon na try this on laborday thanks for the family hour before ham is made up of the plate for! Use for the recipe uses a gammon which is a cured piece PORK!

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